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MENU

APPETIZER

CRISPY SPRING ROLLS  8.00

Deep fried veggie crispy spring roll with house special sauce

 

GARDEN ROLLS  8.00

Rice paper roll with fresh green served with homemade sauce

 

TOFU TOD 7.00

Deep fried bean curd with house special sauce and ground peanut.

 

CRISPY WONTONS 7.00

Deep fried wontons with minced chicken stuff served with house sweet & sour sauce

 

BIKINI SHRIMP 9.00

Shrimp wrapped with spring roll skin and fried served with sweet & sour sauce.

 

CHICKEN SATAY 9.00

Marinated chicken skewers, grilled and served with peanut sauce

CURRY PUFF 9.00

Fried puff pastry with curry, minced chicken, potatoes served with Thai cucumber relish 

 

HOY JOR 10.00

Deep Fried Pork with crabmeat wrapped in dried bean curd served with plum sauce

 

FISH CAKE 8.00

Spicy curry fish cake served with Thai cucumber relish and ground peanut

STEAMED DUMPLINGS 9.00

Steamed dumplings stuffed with pork, shrimp, served with sweet soy sauce.

 

FRIED CALAMARI 11.00

Seasoning fried squid rings served with house sweet & sour sauce

ANGEL WING 10.00

Thai Style chicken wings deep fried served with sweet chili sauce

 

LARB GAl TOD  10.00

Deep fried Thai Style chicken Larb

 

FRIED CHIVE DUMPLINGS  8.00

Deep fried chive dumpling with spicy sweet soy sauce.

 

ROTI GREEN CURRY 12.00

Creamy green curry served with crispy baked Indian style flat bread

  • CHICKEN

  • VEGGIE

 

DONALD ROLLS 12.00

Duck, Scallion wrapped with roil canal with house special sauce

 

E-SARN SAUSAGE 11.00

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles and rice.

NUMTOK 14.00

Grilled steak thinly sliced with chili, onion, cucumber tossed with spicy lime dressing.

 

LARB GAl 12.00

Tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing.

 

SOMTUM 12.00

(2) Shrimps, Julienne green papaya, peanuts, string beans, and tomatoes with spicy lime dressing.

 

SISTERS GREEN SALAD 8.00

Fresh mixed green with spicy peanut dressing.

PLA GOONG 13.00

Grilled shrimp salad, red onion with spicy lime dressing

YUM TALAY 14.00

Fresh seafood salad with spicy lime dressing

SOUPS

TOM YUM CHICKEN 7.00

Chicken, mushrooms, tomatoes in a spicy lemon grass soup

 

TOM YOM SHRIMP 8.00

Shrimp, mushrooms, tomatoes in a spicy lemon grass soup

 

TOM KA CHICKEN 8.00

Chicken, mushrooms in a spicy coconut milk soup

 

WONTON SOUP 7.00

Shrimp and chicken wontons, Napa Cabbage in clear broth

 

VEGETABLE SOUP 7.00

Seasonal vegetable in clear broth

 

ENTREE

KA PROW 14.00

Sauteed with ground fresh pepper, garlic, and Thai basil leaves

 

GINGER PERFECT 14.00

Sauteed with fresh ginger, onions, scallions and mushrooms in a soy bean sauce

 

GARLIC LOVER  14.00

Sauteed roasted garlic and white pepper siding with steam broccoli

 

CASHEW NUT 14.00

Sauteed with golden roasted cashew nuts, and scallions in a house special sauce

 

VEGGIE DELIGHT 14.00

Sauteed with mixed vegetables in a light garlic sauce

 

PIK KHING 14.00

Sauteed with string bean, red pepper and basil in spicy red curry paste.

 

SPICY EGGPLANT From 14.00

Eggplan stired fried wiith basil in chili black bean sauce.

SWEET SOUR 14.00

Stir fried Tomato, onion, pineapple, red bell pepper in sweet sour sauce

SALAD

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CURRY

Served with white rice

 

RED CURRY  15.00

Red curry paste, eggplants, bamboo shoots, sweet basil bell pepper in coconut milk.

 

GREEN CURRY 15.00

Green curry paste, eggplants, bamboo shoots, sweet basil bell pepper in coconut milk.

 

PANANG CURRY 15.00

Spicy creamy red curry sauce sprinkled with kefir lime leaves.

 

MASSAMAN CURRY (SPICY) 15.00

Homemade red curry with peanuts.

 

YELLOW CURRY 15.00

Homemade yellow curry with coconut milk, onions, potatoes.

THAI STREET FOOD

KANA MOO GROB 17.00

Chinese broccoli with crispy pork belly

 

MOO GROB BASIL 17.00

Crispy pork belly with chili and basil

 

CRYING TIGER 22.00

Thai Style grilled steak with spicy chili sauce and sticky rice

 

CHICKEN FESTIVAL 18.00

Grilled chicken Thai Style with choice of Lo mien or Fried Rice

 

SUKIYAKI 17.00

Clear noodle, seafood, egg, cabbage with house special sauce

 

YEN-TA-4 17.00

A must try flat rice noodles pink soup serve with fish balls, squids & shrimps, fried tofu with Chinese broccoli and crispy wonton

 

BAMEE POO MOO-DANG 15.00

Egg Noodles, roasted pork, crabmeat and Chinese broccoli

 

BOAT NOODLES SOUP 14.00

Thai styre thin rice noodle in a spice brown broth dish with meatballs in a bed of Chinese broccoli served with kap moo

 

NOODLES TOM YUM 14.00

Thin noodles soup with minced chicken, beansprout and ground peanut

 

KHAO SOI 15.00

Northern Thai-inspired chicken curry soup surprising depth of flavor served with crispy egg noodles.

SIDE ORDER & EXTRA

Steam Rice

Brown Rice

Sticky Rice

Steam Noodles

Steam Mixed Veggie

Tofu on Side

Steam Brocoli

Fried Egg

Fresh Homemade Sauce
(Peanut Sauce) 5.00

Sub Brown Rice

2.00

2.50

2.50

4.00

6.00

6.00

4.00

2.00

 

5.00

 

1.75

NOODLES

PAD THAI From 14.00

Thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg.

 

DRUNKEN NOODLES  14.00

Wide rice noodles pan-fried with chili, garlic, basil leaves, onions, and tomatoes.

 

PAD LAD NA 14.00

Sauteed with chinese brocoli in light brown gravy on top of panfried wide rice noodles

 

PAD SEE EW From 14.00

Pan fried wide rice noodles, egg, and Chinese broccoli in dark brown sauce.

 

FRIED RICE

THAI FRIED RICE 14.00

Chef's special fried rice with egg, scallion, onion and tomatoes.

 

KA POW FRIED RICE 14.00

Spicy fried rice with basil and chili pepper

 

SISTERS FRIED RICE 16.00

Chicken & Shrimp fried rice with egg, pineapple, scallion and cashew nuts.

 

CRABMEAT FRIED RICE 18.00

Jumbo lump crabmeat fried rice with scallion, celery, tomatoes and egg.

CHEF MOO RECOMMENDATION

GAl GROB KA PROW 16.00

Crispy chicken with basil and chili garlic sauce

 

CRISPY DUCK CURRY 19.00

Boneless duck deep fried in spicy red curry with coconut milk/ pineapple and cherry tomatoes.

 

CRISPY DUCK KA PROW 19.00

Boneless duck deep fried in a light batter/ topped with basil in spicy chili with garlic sauce.

 

SOM TUM SET 18.00

Papaya salad with Thai Style Grilled Chicken and sticky rice

 

PANANG SALMON 20.00

Salmon steak in red curry sauce/ basil and broccoli.

 

POTTERY SHRIMP 18.00

Shrimps with glass noodles/ mushroom/ Napa cabbage/ ginger/ onions/ scallions/ and crabmeat.

 

CRISPY FILET FISH 17.00

Deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves.

 

PLA YUM MANGO 17.00

Crispy Tilapia top with spicy mango salad

 

PHUKET ISLAND 20.00

Exotic Thai spices with fresh seafood combinations and coconut milk.

 

CRISPY WHOLE FLOUNDER 55.00

Crispy whole flounder with your choice of one topping:

 

CRISPY EGGPLANT 15.00

Light battered crispy eggplant topped with basil, chili, and garlic sauce